This Is Too Much

I have had enough, this is too much.
There are too many things happening, I don't even have time to take a breathe.
I am going to list down, so, beware of the length of my post, it is scarily LONG!

Yesterday, woke up at 10am, to bathe and stuff.
Left house with Mum, to patronise Link Hotel's AKIRA JAPANESE RESTAURANT.
Well, I am hereby highly recommend you people to NOT patronise the restaurant.
I am going to say what me and my Mum encounter.

Ask you people one question, when you enter SAKAE SUSHI, what is the first thing you will here from them?
The answer is I-RASHIAIMA-SE (いらしいませ), meaning welcome.
This is how we are being treated as a customer, we are heartily welcomed.
Right?
However, when we enter AKIRA JAPANESE RESTAURANT, we were being asked "how many people?" and brought us to our seats.
I've learned Japanese etiquette, loud greetings from waitresses in the restaurant is important and a must.
First factor as a Japanese restaurant, failed.

Oh wells, taking order for THE FIRST TIME is acceptable.
Note the Upper-Cased words, it's only for the first time.
When we wanted to place another order, we called them for 5 TIMES.
FIVE TIMES??!! ISN'T THIS TOO MUCH?
First time we called them, they said " WAIT A MOMENT ".
Excuse me, please note your tone, and what's wrong with adding a 'please'?
Gosh, this is driving me crazy.

What's the #1 rule of serving?
It's to place any food in the middle of the table, however, they simply place the plate at THE CORNER OF THE TABLE.
Darn, how is this going to please us?
Their service simply failed, truly failed.

Well, when the service pisses us off, normally, we would try to ease ourselves with the taste of the food.
However, the taste is just so-so.
So, it truly, deeply pisses us off.

I will upload the presentation of the food that we ate, it is below expectation.
Gosh, so many negative points, who would want to go?
More to say, the restaurant is more like a Chinese restaurant that Japanese restaurant as all the waitress are from China.
Wow, how great is that?
I seriously do think that, this restaurant wouldn't make it big when their service and food presentation is in such standard.
If the CEO of this restaurant saw my blog post, please do something about it.
YOUR EMPLOYEES ARE LANDING YOUR RESTAURANT AT RISK!

I will continue my updates tomorrow, it's getting late and I am watching my 'Absolute Boyfriend'.
Goodnight people, goodbye =D